Tuesday, August 30, 2016

Image result for event stage
Photo credit: Greaterthanentertainment

Matthew Saravay, the president of Wizard Studios gave planners and production managers tips on slideshows, audio, and speaker management at a recent event.

1. Use a dark background and light letters for presentations.

For PowerPoint presentations and others that involve speaking with a screen, Saravay said to always use a dark background—such as black or purple—with light letters, so the letters pop off the screen. “For presentations, I want to fool people's eyes,” said Saravay, who noted that an audience will have trouble viewing a presentation with a light background and darker letters. Saravay also said it's best to ask clients to build slideshows in a 16:9 aspect ratio.

2. Equip speakers with an appropriate microphone.

Saravay noted that giving speakers an appropriate mic is key for the most effective sound, as microphones pick up signals in different ways and signal flow is key. Lavaliers are popular, because they're small and don't have to be held, and can easily attach to clothing around the chest area such as a tie. For instances where one is wearing a top that won't suit a lavalier, Saravay said it's best to suggest a handheld mic.

3. Consider what's behind the presenter.

“Make sure a podium sign or logo is behind the presenter. What you don't want directly behind the presenter is the screen,” said Saravay. “Think about what the photographer will have as the shot. The screen should be above or to the side.” He also noted that there should be texture on signage, as well as a pattern or color other than pure white.

4. Ask clients what their needs are so the right type of stage can be selected.

Saravay noted that planners should always ask clients questions about the logistics of staging, including whether there is a band, if there's a drummer, and the number of people who will be on the stage. He also says that for talent and V.I.P.s, there should be green rooms that have a clear path to and from the stage. The sequestered space should have a separate entrance and exit to the venue.

5. Use teleprompters effectively.

“When to use a teleprompter is up to your client and what your specific needs are,” said Saravay. “It's better than a written script.” He explained that they should be used in a way where the speaker can have a conversation and look at the audience as they're delivering their message. “You always want people to rehearse because of pacing,” he said. “You want to make sure the rhythm is in sync, so words are going at a pace that sounds natural.”

6. Set different lighting looks.

When it comes to lighting an event, he said that planners should understand the difference between functional and decorative lighting elements, and that lighting designers should design rooms with different lighting looks. One thing he said to always stay away from is the use of LED blue lights on stages, as they cause light distortion.

7. Create a show flow.

“Think about a show flow and how to integrate service,” said Saravay, who mentioned that planners should figure in breaks for light refreshments and clearing tables so that it's not out of place or awkward during an event.

8. Be strategic when selecting a venue.

“If I've never been to a venue, I will always give clients a preliminary quote,” he said. When it comes to venue and site selection, he noted some of the most important things to check for are the availability of power, rigging points, and Internet access.

Source: Bizbash

8 Audiovisual and Production Tips for Stage Presentations

Photo credit: Greaterthanentertainment Matthew Saravay, the president of Wizard Studios gave planners and production managers tips on ...

Thursday, August 25, 2016

Image result for event security
Photo credit: www.rsexecutiveprotection.com

Violent crime, terror attacks, natural disasters: A sense of danger is putting a chill on special events, and adding more urgency to the jobs of special event professionals. Many of the big DMCs profiled in SPECIAL EVENTS' latest "25 Top DMCs" tell us that they have been putting greater focus on security planning in their work for clients.

For starters, here is a Q&A with Jeff O’Hara, CMP, DMCP, president of AlliedPRA New Orleans, on the tactics he takes to keep guests safe and happy at events in the Big Easy.

SPECIAL EVENTS: Are more clients raising the issue of security to you than they were five years ago? 

Jeff O'Hara: Yes. To be sure, the vast majority of concerns and tactics are around intellectual property protection, especially in technology, pharma and financial. With that said, given the recent events in Europe, we have started to hear concerns from our clients in the recent months and have shared our emergency plans more frequently than in the past.

SE: Do you find that most clients today are security-conscious, or do you have to stress security?
JOH: Clients are definitely security-conscious. It is a collaborative discussion we have in the logistics phase of event implementation. Sometimes we have to nudge them along--see nametags below as a frequent example--but most big organizations have this as part of their standard review.

Something as simple as requiring nametags for admittance to off-site events is a strong security step in the current environment. Sure, attendees find it a pain and planners are reluctant to ruffle feathers with enforcement--but a terrorist is unlikely to know to counterfeit a credential to gain access to the target. Nor is a common thief who poses a different type of security threat.

SE: How have you developed your approach to security and risk management: professional experience, consulting with security experts, other?
JOH: In New Orleans, we regularly host international large-scale events--Super Bowls, Final 4, BCS Championships, Mardi Gras, Jazz Festival, NBA All-Star Games. Not to mention just normal nights in the French Quarter. As a result, the city has developed quite an expertise in security of large crowds wrapped in the velvet glove of being welcoming.

The hospitality community has regular strategy meetings with the New Orleans Police Department, U.S. Homeland Security, fire and paramedics to coordinate ongoing and special event plans, and we are able to leverage those relationships to assist in our plans. Further, we commonly use off-duty police detail for traffic control and event security. In addition to the roles they play for us, these officers are highly trained in recognizing threats in large crowds, so we have their expertise at our service.

SE: How has your approach to security at events evolved over the last five years? Are there threats you plan for now that were not such a concern five years ago?
JOH: Absolutely. The global terrorist actions show that any large gathering of people can be a target. We regularly produce off-site events for several thousand people, so we have to make this part of the planning.

In the DMC world, we often use nontraditional spaces for our events. As a result we have to educate partners for whom this is not a normal concern and likely don’t have an existing security plan of this magnitude.

SE: Can you share any anecdotes of how your security planning protected an event from a threat?
JOH: There have been multiple instances where our event staff has intercepted people who did not belong at events we were producing.

Recently at a technology company kickoff meeting, we had to constantly remove people away from a product launch. They could have been innocent, curious hotel guests, or they could have been looking to find out about the IP being launched. We’ll never know.

Similarly, we have stopped people from entering our off-site events several times in the past year. They could also be curious and innocent, could be small-time thieves, or worse. Again, we will never know but by being proactive and having staff trained to look for suspicious persons, we will never have to know.

SE: How much of any security plan can be a template (e.g., identify entrances, get emergency contacts) and what must be customized to an event?
JOH: The basic things are a quick checklist--event entrances and exits, means of identifying credentialed attendees, security posts, venue emergency procedures, etc.

However, a lot has to be customized for each event. There are external factors that could impact the event--what other events are going on in the city that night, what type of crowds might those events attract, do we have headline entertainment that may induce gate-crashers? In New Orleans there can always be unannounced parades on any given night, so we check for parade permits with the city to understand implications on traffic flow. If we are using a nontraditional venue--warehouse, art gallery, etc.--we have to develop the venue security plan and then educate the venue on how to implement it.

SE: Have you seen the increased focus on security adding to the cost of special events?
JOH: It certainly adds to our internal costs, as the time required to ensure we have a proper security plan in place is extensive. As a DMC, this is part of the service that we provide to clients and one of the key reasons that they engage a DMC. So it is not something that increases costs to our clients in the scope of our programs. However, many do have internal security teams and they being deployed on-site more often now, so that is an increased cost to the client.

At the end of the day, all of the preparation that goes into this--our planning with the venue, the client, the on-site protection--has to be invisible to the attendees, which is kind of ironic. While everyone wants to be safe and secure, nobody wants to see it. People who attend our events attend events all over the world and understand the inherent risk of travel, but nobody wants to be in a security state. So by definition, all of our hard work needs to go unnoticed!

Source: SpecialEvents.com

Tactics to Keep Guests Safe and Happy at Events

Photo credit: www.rsexecutiveprotection.com Violent crime, terror attacks, natural disasters: A sense of danger is putting a chill on ...

Thursday, July 28, 2016

If you want guests to stick around long after noshing on nibbles, your exhibition space should not be only functional but also comfortable and inviting. To help inspire your next in-booth lounge, here are six delicious designs that deliver hospitable spaces with fashionable furnishings.



PHOTO: XAVIER VILA PHOTOGRAPHE

Theater in the Rounds
Exhibitor: Telefonaktiebolaget LM Ericsson
Show: Mobile World Congress
Design: Jack Morton, London, 44-208-735-2000 www.jackmorton.com

At the Mobile World Congress, the Ericsson brand serves up a full-on meal along with a heaping helping of drama, thanks to moody lighting, colorful chairs, and multiple screens showing an array of content. Meanwhile, round tables promote intimate conversations between guests.


PHOTO: DIRK WEYHENMEYER FOTOGRAFIE

Spacious and Gracious
Exhibitor: ICS International AG
Show: LogiMat
Design: Atelier Damboeck Messebau GmbH, Neufinsing,Germany, 49-8121-975-0, www.damboeck.de

Housed within a one-of-a-kind, spherical exhibit, this hospitality zone offers ample seating via benches, chairs, and stools. Mirroring the overhead bands of color, accent pillows offer pops of blue, green, and gray, which provide a delightful contrast to the exhibit's stark-white surfaces.


White Light
Exhibitor: Osram Spa
Show: LivinLuce
Design: Cerqiglini & Rossi Architecture, Varedo, Italy, 39-362-571-066, www.cerquiglini-rossi.com

Light takes center stage in this hospitality area for Osram Spa, a manufacturer of light-management systems. White surfaces and embedded lighting in the floor and bar area are paired with Osram-orange chairs, creating a vibe that says "Osram is light!" without shouting.


PHOTO: STANDS

Highly Hospitable
Exhibitor: Superior Energy Services Inc.
Show: Rio Oil and Gas
Design: Excalibur Exhibits, Houston, 713-856-8854, www.excaliburexhibits.com

Who says a hospitality area has to somehow be separate from the larger exhibit? This roughly 1,500-square-foot exhibit features an open, airy conference room as its star. Sitting atop a wood-patterned floor, bistro-style tables and chairs surround a similarly styled bar.



PHOTO: KONINKLIJKE PHILIPS N.V. (PHILLIPS LIGHTING)

Square Trade
Exhibitor: Koninklijke Philips N.V. (Philips Lighting)
Show: EuroShop
Design: Totems Architecture B.V., Amsterdam, 31-20-508-13-10, www.totems.com

In this upper-level hospitality lounge for the Philips Lighting brand, it's all about the angles. A rectangular overhead structure caps the space and adds a touch of illumination, while colorful, angular chairs and white, square tables pepper the inviting area below.



PHOTO: CZARNOWSKI DISPLAY SERVICES INC.

Plane and Simple
Exhibitor: Gulfstream Aerospace Corp.
Show: National Business Aviation Association
Design: Czarnowski Display Services Inc., Chicago, 800-247-4302, www.czarnowski.com

Housed within an exhibit resembling an airplane hangar, this expansive space conveys an airy yet orderly feel befitting of an aerospace firm. Easy-to-clean white-laminate tables and chairs dot the room while floral arrangements and cloud-like light fixtures add a touch of color.

Source: ExhibitorOnline

6 Ways to Make your Exhibition Space Inviting

If you want guests to stick around long after noshing on nibbles, your exhibition space should not be only functional but also comfortable a...

Thursday, July 21, 2016



From corporate meetings to employee appreciation events to music festivals, many events are opting to use food trucks for catering services. Some are run by dedicated food truck operators, while established restaurants and hotel catering departments have launched their own food trucks for events. Hiring a food truck brings its own set of logistical challenges. Here’s what you need to know to have a seamless food truck experience.

1. Obtain all necessary permits and insurance.
Organizers should make sure food trucks have the necessary permits and insurance to operate. Planners should also have insurance that covers any potential mishaps at an event, which may be trickier than it sounds. It differs so much with every municipal council.

2. Read your contracts carefully.
There is no one standard contract for food trucks, and juggling the details can be challenging when hiring multiple food trucks for one event.

3. Determine where the food truck will be located at the venue.
Not all venues lend themselves to food truck catering. It's important to inform the food truck if their trucks are required to climb slopes and hills taking into consideration the equipment they have inside.

Arrange food trucks along the perimeter of the event. They should not compete with the focal point of the event.

4. Choose the menu carefully.
Streamline the food truck’s usual menu at events, or even ask for new dishes. When you're thinking about menu and theme, some food truck companies will be flexible and work with you in any way, and others say, ‘This is what we do, take it or leave it.’ You won't know if you don't ask.

5. Calculate how much food you will need.
A key question for food truck operators is: “How many people can you feed in X amount of time?” The answer will let you know how many food trucks you will need.

6. Use food trucks strategically.
Another strategy is to use food trucks in combination with a traditional caterer. A possibility is to hire a traditional caterer for a meal but then add on an array of specialty food trucks for craft coffee service or desserts.

7. Figure out when food trucks should arrive.
The beauty of some of these trucks is, you’re curating the freshness right there. It’s made to order, not sitting in a chafing dish somewhere. They need to have come already prepped, or they will need to get there in enough time so when the bell rings they’re ready to take orders and start serving. The extra hour gives operators enough time to set up any signage, canopies or overhangs, or trash cans.

8. Spell out what you want—and don’t want—trucks to provide.
Should organizers create custom signage to identify the food truck and display the menu, or should the food truck operator provide that? If hiring more than one food truck, should the host provide plates, napkins, and other items for a consistent look?

9. Devise strategies to keep the line moving.
An event host should consider streamlining a food truck’s full menu for large events to prevent guests from waiting in line. If lines form, plann entertainment such as roving performers to distract guests. Another strategy is to have food truck staff offering samples of items to guests in line.

10. Decide who will handle trash and cleanup.
Some food trucks bring trash cans while others do not.

Source:  Bizbash

10 Things to Know about Having Food Trucks at your Event

From corporate meetings to employee appreciation events to music festivals, many events are opting to use food trucks for catering service...

Thursday, July 14, 2016

Teambuilding activities such as retreats, community service projects, competitive games, and problem-solving challenges can be great tools for companies to strengthen employee relationships, improve communication, break down barriers, re-energize staff, and ultimately improve the work climate and positively impact the bottom line. 
But those outcomes don’t just happen—they require advanced planning and follow-up. BizBash surveyed four teambuilding professionals for ideas on how to create long-term value from a teambuilding activity. Here are their tips for extending the value of teambuilding activities.
1. Create a long-term plan. Don’t view a teambuilding activity as a one-time event. Teams that like each other and get together on a regular basis are more excited about working, because they like the people they work with. Do teambuilding on a continuous basis so people know you are committed to it and are committed to them getting to know each other as people, especially in this day and age when we all sit in cubicles and exchange emails and do virtual conferences.
2. Involve employees as facilitators during the event so they can be the point of contact for continued conversations.
3. Capture the event with photos and videos. Those pictures and videos are the memories of us bonding together. Relationships are everything at the office. When you have that you can draw back to it.
4. Schedule a meeting immediately after the event for participants to debrief with one another. Use internal facilitators to lead a discussion driven by questions such as: What was the most interesting or surprising part of this activity? How was the level of cooperation? How will what we learned affect our performance? Are there suggestions for improvement for our next teambuilding activity?
5. Share lessons learned through employee communication channels such as e-newsletters, internal message boards, or bulletin boards. If you think of the organization as a community, communities have stories. And stories are the things that weave the social fabric of the organization … so you get better results, so that then the organization flourishes and people within the organization flourish.
6. Show that teamwork is important in a variety of ways. Prioritize teamwork at group meetings and individual performance appraisals. That way you show that building a team is a priority of mine as a leader and that’s always something we discuss. Not just once a year at an all-employee meeting.
7. If your teambuilding activity involved competition among groups of employees, consider maintaining those teams throughout the year and encouraging that competition. People like to win. If you can keep those teams together and get a little friendly rivalry going within your department or company depending on the size, that’s a lot of fun. Sometimes you will need somebody in a tough spot in a business situation and to have that to draw on is really unparalleled for what you can get done.
Source: Bizbash

7 Tips to Extend the Value of Teambuilding Activities

Teambuilding activities such as retreats, community service projects, competitive games, and problem-solving challenges can be great tool...

Friday, July 1, 2016


The biggest effect of a Brexit on meetings would be the resulting economic uncertainty, expected to last for several years. In fact, some large events already are on hold pending the outcome, according to an article in the U.K.–based Meetpie.com. Destination management companies in the U.K. also have reported losing business because of Brexit. 

An article in Conference & Incentive Travel magazine cites staff shortages in hospitality industry as a major potential impact of a Brexit because so many of these workers are immigrants. The article also mentions the free movement of people and event and exhibition goods among EU member states as a major benefit to the meetings industry, and one that the U.K. will potentially lose now that it has voted to leave the EU.

“The meetings and event industry is easily affected by economic and political uncertainty, however it will take at least two years for the separation conditions to be negotiated and no one really knows what will happen,” said Al Wynant, co-founder and CEO of Eventinterface. “I don’t think there will be an immediate impact and I foresee business as usual until there is more clarity on the process.”

Wynant said an immediate impact could be seen related to production cost for international planners hosting events and conferences in the UK related to the significant fall in the pound’s exchange rate.

The International Air Transport Association (IATA) is projecting UK air travel to decrease by 3 to 5 percent due to the country leaving the EU and the resulting economic downturn.

It will take some time to for the full impact of the vote to be felt. The UK has not yet formally declared the intention to leave, causing additional uncertainty. Once the declaration has been made, a two-year period of formal negotiations by the UK and EU will spell out the terms of the separation and hopefully stabilize the market. In the meantime it may be business as usual for the meeting and event industry.

The devaluing of the sterling could also make the U.K. a destination where you can maximize your dollar or euro, potentially making it a prime location for traveling to destination meetings and events.

Source: Meetings.net and EventInterface.com

How will #Brexit affect Meetings and Events in the UK?

The biggest effect of a Brexit on meetings would be the resulting economic uncertainty, expected to last for several years. In fact, s...

Thursday, June 16, 2016

<p> Bravo Events and Design Foundry incorporated the silent auction items into the decor. Items were displayed on two walls...

Bravo Events and Design Foundry incorporated the silent auction items into the decor. Items were displayed on two walls as well as on tables and stands.

Photo: FotoBriceno

<p> Without the need for bidding sheets, Design Foundry could display the local dining gift certificates and plaques on a...

Without the need for bidding sheets, Design Foundry could display the local dining gift certificates and plaques on a mixture of shelves and crates attached to one of the gallery walls. This provided a better vantage point for multiple guests to view the items at once, like in a museum, compared to a table arrangement where only one guest can view an item at a time.

Photo: FotoBriceno

<p> The wall arrangement for the auction items opened up 100 square feet of event space that Design Foundry filled...

The wall arrangement for the auction items opened up 100 square feet of event space that Design Foundry filled with high-boy and café table seating.

Photo: FotoBriceno

<p> Lounge areas provided a secluded respite for V.I.P. guests and sponsors compared to general admission. Design Foundry mixed tufted...

Lounge areas provided a secluded respite for V.I.P. guests and sponsors compared to general admission. Design Foundry mixed tufted chairs with wooden tables, metal stools, and industrial-style accent tables to create the farm-to-table meets urban chic ambience requested by the Board of Visitors.

Photo: FotoBriceno

<p> Chalkboard signs indicated the V.I.P. lounges listing the sponsor levels—each named for various types and bottle sizes of wines—for...

Chalkboard signs indicated the V.I.P. lounges listing the sponsor levels—each named for various types and bottle sizes of wines—for that lounge.

Photo: FotoBriceno

<p> When using tables in a silent auction layout, planners often face the challenge of how to use them after...

When using tables in a silent auction layout, planners often face the challenge of how to use them after the items are cleared away. Windows Catering turned the tables to dessert buffets throughout the room within 15 minutes of the auction closing.

Photo: FotoBriceno

Source: Bizbash


Ideas for an Engaging Silent Auction Display

Bravo Events and Design Foundry incorporated the silent auction items into the decor. Items were displayed on two walls as well as on tab...

 

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